So pleased to meet you! Here's a little bit about me:
Birthplace: Honolulu, Hawaii -- in Tripler Army Hospital...I was born a 'Navy Brat'! Aloha!
Favorite ingredient: Balsamic Vinegar...if you haven't tried it yet, you 'must'!
Favorite 'convenience' food: Dried apricots -- they're great for snacking, and healthy, too!
Favorite 'mood food': Gorgonzola Mashed Potatoes -- recipe available in my latest cookbook, The Joy of Food.
Favorite cooking method: Convection Roasting -- it makes everything perfect!
Foods I could never live without: Cheese and butter...after all, I am 'the dairy queen'!
Foods I will not eat: Honestly, I never met a food I didn't like!
Favorite TV Chef: Paula Deen -- I LOVE her!!!
Most exotic foods eaten: Fish tacos and cactus soup -- from a street vendor in Mexico City -- scary at first, then scrumptious!
Start my day with: Homemade Granola -- recipe on this site! Fresh, seasonal fruit on the side, too!
End my day with: Bigelow® Sweet Dreams Herbal Tea......ahhhhh...nighty-night!
Favorite restaurant: In Tulsa, I highly recommend The Garlic Rose!
Culinary Philosophy: Whether you're eating for nourishment, or eating for mood...don't miss out on The Joy of Food!
Best kitchen advice: Like I always say...a great recipe is merely a powerful suggestion! Play with your food!
Watch me cook: On KOTV-Channel 6! Watch Thursdays on the Noon Show, and Saturday evenings at 6:30 on Discover Oklahoma. (News 9 outside of the Tulsa area).
People are always a little surprised to learn: I speak fluent Spanish, and earned a B.A. in Spanish from the University of Colorado, at Colorado Springs. I also speak a little French! Bon appetit!
Contact Kitchen Kimberley: kitchenkimberley@cox.net |
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